Ingredients:
12 Large Eggs
1 Cup mayonnaise
1 1/2 tsp vinegar
3/4 tsp ground mustard
1/2 tsp sugar
2 Jalapeno's (I will do 3 the next time, mine wasn't spicy at all)
6 Pieces of cooked bacon (I cooked mine in the microwave for 6 minutes covered with paper towels)
Paprika
Directions:
* Cook your eggs in a pot of water until done (about 10 minutes)
* Peel your eggs carefully (this is the worst step. Does anyone else hate peeling these things?)
* Cut your eggs in half (lengthwise).
* Take out the yolks and place them into a medium bowl. Mix them up with a fork.
* In the yolk bowl, mix your mayo, vinegar, ground mustard, and sugar with the egg yolks. Mix until well combined.
* Cut your jalapeno's into tiny pieces (after you have removed the seeds and top of it). I put the jalapeno's into my little mixer. It worked perfectly!!!)
(PROBLEM: I used two jalapeno's. They were both very fresh and were so mild I couldn't even taste the spice. It tasted more like a green pepper than a spicy pepper. Next time I will have more jalapeno's and taste test them until I get a good one with some heat!)
* Crunch your bacon into tiny pieces.
* Put your bacon and jalapeno's into the yolk bowl. Mix it all up well.
* Pour the mixture into a small ziploc bag. Seal it up.
* Cut a corner off the bag. Squeeze the mixture into your eggs.
* I added a bit of jalapeno's onto the top. You don't have too.
* Sprinkle with Paprika.
