Tuesday, July 9, 2013

Cinnamon Roll Pancakes

When I saw this recipe on pinterest, I knew I had to try it.  It was so easy!  Very tasty, no fail, gotta make again breakfast.  This was a winner at the Middleton house by all 4 of us!

1-2 Cans of Pillsbury cinnamon rolls (depending on how many people there are to eat)
Waffle iron
PAM cooking spray

*Plug in your waffle iron and get it warmed up.

*Open up your cinnamon rolls and place them on a plate so you are ready to use them.

*Spray your waffle iron (top and bottom) really, really well with baking spray/oil

*Place one cinnamon roll into the center of the waffle iron and close the lid.

*Let the cinnamon roll cook until the light goes off.  Mine finished a few seconds before the light went off, but each waffle iron is a bit different.  Just keep your eyes on it.  I closed the lid all the way too, squashing them in the waffle maker.

*Open the lid, remove the cinnamon roll waffle, and drizzle with icing or syrup.

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