When I saw this recipe on pinterest, I knew I had to try it. It was so easy! Very tasty, no fail, gotta make again breakfast. This was a winner at the Middleton house by all 4 of us!
1-2 Cans of Pillsbury cinnamon rolls (depending on how many people there are to eat)
PAM cooking spray
*Plug in your waffle iron and get it warmed up.
*Open up your cinnamon rolls and place them on a plate so you are ready to use them.
*Spray your waffle iron (top and bottom) really, really well with baking spray/oil
*Place one cinnamon roll into the center of the waffle iron and close the lid.
*Let the cinnamon roll cook until the light goes off. Mine finished a few seconds before the light went off, but each waffle iron is a bit different. Just keep your eyes on it. I closed the lid all the way too, squashing them in the waffle maker.
*Open the lid, remove the cinnamon roll waffle, and drizzle with icing or syrup.