Burrito Bowl

The other night I was dying for some Chipotle Mexican food... This was easy and I'm sure any of you would have come up with it on your own.  BUT, I feel guilty for not posting in so long so I will just go ahead and post this so you don't all feel left out!  Oh, and 1500 views on the blog isn't too shabby!  Thanks guys!

Ingredients:
2 Cups fast cooking white rice
1 Cup frozen rice
1 Can black beans
2 Chicken breasts
1/2 Cup shredded cheese
1/4 Cup sour cream
1/4 Cup salsa
Dash of lime juice (if you have it)
Dash of salt

Directions:
*In a pot, cook your instant cook white rice.  You can make more or less than the 2 cups if you want...

*Cut your chicken in halves.  Put into a skillet with a drop or two of oil.  Turn onto medium heat.

*Open your can of black beans and rinse them all off.  Put into a bowl and microwave them, or put them into a pot and cook with a drop of water (so they don't burn).  Just heat them up however you want.

*Cook the corn however you want too, pot or dish...

*Cook your chicken through.  Once it is fully cooked pull it out.  Take two forks and shred it by pulling it apart.  Put back into the skillet onto low heat to keep it warm.

*If you want to add some lime juice and salt to your rice you can (chipotle and Qdoba use this in their rice...along with cilantro, but I didn't have any of that!)

*Put your rice on a plate.  Put the chicken on top of the rice, then the corn, then black beans, salsa, cheese, and finally sour cream.  YUMMY!