Baked Cabbage

Dear pinterest, you are killing the cookbook world.  We have a love hate relationship.  I loved you today for this recipe.
Thanks, Krista

Ingredients:

1 Cabbage

4 Slices bacon, cooked (do NOT use bacon bits)

2 tsp Olive oil

4 Tbsp Lemon juice

2 Tbsp Worcesterhire sauce

1/2 tsp Kosher salt

1/2 tsp Ground black pepper

Directions:
*Pre-heat oven to 425*F.

*Cook your bacon.  Then crumble it up.

*Mix your bacon bits, olive oil, lemon juice, Worcestershire, salt, and pepper in a small bowl.

*Rinse your cabbage under water.  Remove the yucky leaves from it.

*Cut your cabbage in half.

*I cute each half into 3 triangles.  (So I had 6 total sections of cabbage).

*Cut 6 pieces of tin foil (enough to completely wrap around a section of cabbage).

*Spray the bottom of the tin foil with a bit of baking spray.

*Start to put the marinade you made onto the cabbage.  It is SUPER important to make sure the juices get into the nooks and crannies.

*Once the marinade is on/in it and the bacon is on top, wrap each piece up.

*Place each of the wrapped up cabbages directly in the oven (not on a baking sheet).

*Bake for at least 30 mins.  You want them soft.  If you do 30-35 your should be fine.  Other websites say 20-30 but the insides would not have cooked in mine, and I did 6 pieces versus their 4.

*Keep them wrapped until ready to eat.  Supposedly they heat up in the microwave well the next day too.