Mini Pot Pies

Here is a really easy and super yummy recipe from Bettycrocker.com that I found.  It had many different versions of this recipe, but I did the basic chicken pot pie.  SO good!

Ingredients:
1 Tbsp vegetable oil
1 lb Chicken breasts
1/2 Cup chopped up onion
1/2 Cup chicken broth
1 Cup frozen vegetable mix
1/2 tsp salt
1/4 tsp pepper
1 Cup shredded cheddar cheese

Topping Ingredients:
1/2 Cup Bisquik mix
1/2 Cup milk
2 Eggs

Directions:
*Pre-heat oven to 375*F.

*Spray a pan of 12 muffins down with baking spray.

*In a skillet, heat your oil.

*Add chicken and cook.  (Note: I cooked mine on the grill outside first.  So cook your chicken however you want too).

*Once the chicken is cooked, chop it up into small bite sized pieces.

*Add the onion and chicken broth to the chicken.  Heat to simmering.

*Add frozen vegetables and spices.  Mix well.

*Cook until all liquid is almost gone.  Remove from heat, set aside for 5 minutes.

*In a medium bowl, stir baking ingredients together.

*Pour 1 tablespoon into each of the bottoms of the muffin trays (not much at all).

*Stir the cheese into the chicken mixture.

*Pour about 1/4 cup of the chicken mixture on top of the baking mixture in the muffin pans.

*Pour 1 more tablespoon of the baking mixture onto the tops of the chicken mixture.

*Bake 25-30 minutes in the oven (until toothpick in center comes out clean).

*Cool for 5 minutes before using a knife to go around the edges of the muffin tin and loosening up the sides.

Cool a few minutes longer before serving.