Chicken Fried Steak

Another recipe by Nick!  So yummy.  I was impressed with how easily it came together too!

Ingredients:
2-3 Sirloin steaks (the cheap kind)
1 Cup flour
1 Tbsp garlic powder
1/2 tsp paprika
1/2 Tbsp pepper
2 eggs
Vegetable oil for frying

Directions:
*Take your steaks and dredge it in flour.  Completely coat them.

*Put your steaks onto a hard surface and pound the crap out of them with a mallet.

*Put the steak back into the flour to recoat.

*Remove them from the flour mixture.

*In a bowl whisk your two eggs.

*In the flour, pour the rest of the ingredients (pepper, paprika, garlic powder).

*Put your steaks into the egg and coat both sides.

*Remove from egg and coat in the new flour mixture.

*Heat one inch of oil in your skillet on medium heat.  DO NOT GO OVER MEDIUM OR IT COULD START A FIRE  :)

*After 4-5 minutes, put one piece of steak into the oil.  Let fry for 4-5 minutes per side.

*Remove from oil and place on a couple pieces of paper towels (to absorb extra oil) and place on a cookie sheet in your oven.  Set temperature to 225*F.

*Cook the other steak/s.

*Serve with peppered country gravy if you have it!  (Just buy one of those packets at your grocery store.  So much easier than making it home made!