Sausage and Spinach Pizza

Holy amazing.  Totally made this recipe up on my own.  Will be making again very soon!

Ingredients:
1 Can pizza dough (I used pillsbury)
1-1 1/2 Cups alfredo sauce
1 Bag frozen spinach, thawed and well drained
1 lb mild italian sausage
2 Cups shredded mozzarella cheese

Directions:
*Pre-heat your oven to 400*F.  (Use the temperature your can says to use...mine was 400*F).

*On a baking sheet sprayed with baking spray, unroll your pizza dough.  Stretch it out to the size you want.  If you want to pinch the edges for a crust, do that now also.

*Pour your alfredo sauce onto the dough, not going all the way to the edges though...You need to have the edges without sauce to help pick your slices up with once cooked.

*Spread the sauce out.

*Cook your sausage in a skillet on the stove until cooked.

*Once cooked, add the spinach and cook until heated through.  Be careful to stir constantly because the spinach can easily burn.

*Pour your meat and spinach mixture onto the alfredo sauce.

*Top with shredded cheese.

*Put your pizza into the oven and bake for the amount of time that your pizza container told you to.  Mine was for about 18 minutes.  This is so so so good!