Lemon Chicken with Snow Peas and Peppers

I found a new Philadelphia cooking creme this week that made me REALLY happy!  A new flavor, wahoo!  Its the "Savory Lemon and Herb" one.  YUM.  So I bought it and liked the look of the recipe on the back on the container, so here it is!

Ingredients:
1 lb chicken breasts cut into strips or pieces
1 Cup snow peas
1 Cup yellow or orange pepper cut into pieces
1 Tub Savory Lemon and Herb cooking creme
2 Tbsps milk
2 Cups white rice

Directions:
*Cook chicken in the skillet until done.

*Add the vegetables to the chicken and cook for about 4-5 minutes until they are cooked through.

*Add the milk and cooking creme to the veggie/chicken mixture (we used more milk than they called for...)

*In a pot on the stove, cook your rice.

*Pour your rice onto your plate, then place the chicken/veggie mix on top.

*Hope you like it!