Chocolate Pretzel Sticks

These are too good not to make!

Ingredients:
20 Large pretzel sticks
2 Cups semi-sweet chocolate chips OR semi-sweet bakers chocolate
Any fun toppings you want (sprinkles, mini M&M's, toffee pieces, peanut pieces, coconut...)

Directions:
*If you have a double boiler use that (the pot that has a pot insidde of it...so you put water in the bottle pot and the chocolate in the top pot).  If not, you can cook it in a glass dish in your microwave.  JUST BE CAREFUL TO STIR OFTEN (if will burn if you don't!).  So, melt your chocolate.

*Put a piece of waxed or parchement paper on a baking sheet and set aside.

*Once your chocolate is melted, dip your pretzel sticks halfway in and roll them.  I usually dip them twice, but you don't have too.

*Do all of the pretzels quickly and before they dry sprinkle whichever toppings you  want onto the wet chocolate.  Let the pretzels dry fully.  (I sometimes put the baking sheet in the fridge to cool them faster...)