Skillet Tex-Mex

A few months ago I bought a bunch of old cookbook magazines.  In one of them was this recipe...well the basic recipe, before I got ahold of it.  I don't know what it is, but I always change them up.  Anyways, here is what we had...and it was delicious!

Ingredients:
3 Chicken breasts
1/2 tsp garlic powder
1 1/2 Cups corn, frozen
1 Can Bush's chili beans, undrained
1 Can Rotel, undrained
2 Cups broken up tortilla chips
1/2 Cup water
1 1/2 Cheese
1 Can black beans, rinsed, if you want them

Directions:
*Cut up your chicken into bite sized pieces.

*Put chicken into a skillet with 2 tbsp's oil.  Put the garlic powder on top of it.

*Cook the chicken until it is done.

*Add the corn, water (if your chicken is watery, use less than 1/2 cup water), beans, and Rotel.

*Cover your skillet and cook on medium for 8-10 minutes.

*Put your cheese and tortilla chips into the skillet and mix until cheese is melted, and chips go soggy.

*Serve with salsa, chips, sour cream, and any other toppings you like!