Ingredients:
1/2 Cup butter (1 stick)
2 Cups sugar
1/2 Cup milk
1/2 Cup semi-sweet baking chocolate chips
1/2 Cup peanut butter (I used chunky)
3- 3 1/2 Cups quick cook oats
2 tsp vanilla extract
Directions:
*Mix the butter (it can be straight out of the fridge; does not need to be room temperature), sugar, milk, and chocolate chips in a big skillet on your stove.
*Turn to medium high. Once there is a rolling boil, continue to cook for one minute. I used a whisk to stir the entire time so it didn't burn.
*Once it has boiled for a full minute, remove mixture from the heat.
*Stir in the peanut butter and vanilla extract.
*Add the oats and stir until completely mixed.
*Line 2 cookie sheets with parchment or waxed paper.
*Drop cookie dough by spoonfuls onto the baking sheets.
*Set the baking sheets off to the side until cooled.
*Yup, these are that easy.
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