Monkey Bread

Oh...My...Goodness!  This is incredibly easy, and ridiculously delicious!  Perfect for a quick weekend breakfast!

Ingredients:
2 Packs of Grands Flaky Biscuits (no-name brand works just as good)
1/2 cup white sugar
1 teaspoon cinnamon
7 Tbsp butter
1/3 Cup Brown sugar
1 Tbsp Maple Syrup (real if you have it)
Dash of nutmeg

Directions:
*Pre-heat oven to 350*F

*Cut each biscuit into 4 pieces.

*In a small bowl, mix the cinnamon and white sugar.

*In a large bowl with a lid (if you have it), pour all the biscuit pieces and the cinnamon/sugar mix.  Shake until the pieces are all coated.

*Pour the pieces into your bundt pan that has been sprayed down with cooking spray.  (There always seems to be quite a bit of the sugar mixture that doesn't stick to the biscuit pieces.  I sprinkle a bit of it over the biscuit pieces once its in a dish, and then throw the rest out.  You CAN sprinkle it all over and use it all, but I don't.  It will  taste great either way!)

 

*In another small bowl, melt the butter.  Now mix in the brown sugar, maple syrup, and nutmeg.  Mix well.

*Pour the butter mixture over the biscuit mixture.

 

*Bake in oven for 30 minutes until browned.  (Since buying our new home, I notice that the oven at the new house isn't quite as hot as the old one.  I cook the monkey bread for about 33-34 minutes at the new house.)