Pizza Rolls

I came across this fun recipe at brokeassgourmet.com.  She has tons of really neat, creative recipes.  (I'm going to try her homemade pop tarts soon!).  Anyways, I'm not a pizza fan...but I am a "dough" fan (crescent rolls, pastry dough...).  This recipe was really easy and my whole family loved them!  Perfect for a family lunch!

Ingredients:
*Flour for dusting
*1 pizza dough (pilsbury kind in the can)
*3/4 Cup tomato sauce
*2 Cups shredded cheese (approximate amount...just enough to cover whole pizza dough)
*Pepperoni slices that have been cut into quarters

Directions:
* Lightly flour your counter

*Unroll pizza dough and stretch it out to about the size of a baking sheet

*Spread your tomato sauce all over the dough except for the very top, long side.  (If it has sauce it won't stick once you roll it up.  All the other edges can have sauce all the way to them).

*Now put your cheese and then your pepperoni's on top of the cheese.  (If you want to add other ingredients you can...green peppers, onions, olives...)

*Now roll the pizza dough with ingredients up from the longest side.  You want to go lengthwise so you have more rolls and that they aren't too thick or they won't cook.

*Now cut your dough into about 10 equal pieces ("rolls").

*Place your rolls cup side up, not dough side up on a baking sheet that has been covered in tin foil and sprayed down with cooking spray.

*Put in a pre-heated oven of 400* and bake for 15 minutes.  (I baked mine about 17 minutes.  Just keep checking on them starting at 13 min's and pull them out when they are as done as you would like them to be).

*Super easy, and fun!  Enjoy!