Peanut Butter Stir Fry

I read about a peanut butter stir-fry online, then twisted it up and came up with this.  My hubby and I loved it!

Ingredients:
3 chicken breasts, cut into bite sized pieces
1 1/2 cups carrots, sliced
3 green onion stalks, sliced
2 Cups frozen broccoli, uncooked
1-2 cups sno peas
water
3/4 Cup peanut butter
1/2 a bottle of Stir Fry Sauce (I used Kikkomans Stir Fry Sauce)

Directions:
Put chicken in a skillet on the stove with a tablespoon of oil and cook until done (about 7 minutes).

*Put chicken in a bowl.

*In the skillet, put half a cup of water and the carrots.  Cook them until they are almost done.  The water cooks off quite quick, so keep adding about a fourth of a cup as needed.

*Once the carrots are almost done, as the green onions and frozen broccoli.  Add more water if needed.

*Cook for 4 minutes or so and then add  the snap peas.  These only take a minute or two to cook.

*Now add the chicken, peanut butter, and stir fry sauce.  Mix well, and cook until hot.  Serve over white rice.