Stuffed Bauk-Bauk

Well, thats the title I get when I ask my husband what he wants his chicken dish to be called.  Nick was on cooking duty tonight so he created this masterpiece!  We were at the store shopping for dinner ideas and he kept grabbing ingredients and here is what he came up with!

Ingredients:
2 Chicken breasts
2 or 4 asparagus'
4 Slices of Provolone Cheese
2 Slices of bacon
Poultry Spice
4 toothpicks

Directions:
*Cook bacon in the skillet on top of your stove until done

*Spray a baking sheet lined with tin foil with cooking spray

*Butterfly your chicken breast and place one piece of cheese down.  Place a slice of bacon on top of your cheese, then 1-2 pieces of asparagus on top of the bacon.  Now put the second piece on cheese on top of the asparagus.  Close/fold the chicken breast over and put 2 toothpicks in to keep it held shut.

*Do the same thing to your second chicken breast.

*Shake your poultry spice on top of your chicken breasts.

*Bake in a pre-heated oven at 425*F for 30 minutes.  If you are worried about your chicken breasts being too dry, put a glass bake safe dish in the stove with water while cooking your chicken.