Chicken and Biscuits

I found this recipe in an old Food & Family magazine that Kraft used to mail out monthly (now its a subscription).  Anyways, I love Kraft recipes because they are good food and SO easy to make.  We loved this recipe, and there were no leftovers!

Ingredients:
1 Can cream of chicken soup
3/4 Cup Sour cream
3 Chicken breasts
1 Pkg frozen mixed veggies, cooked
1 Cup shredded cheese, cheddar if you have it
1 Cup baking mix (like bisquick baking mix)
3 Tbsp milk

Directions:
*Cut up your chicken into bite sized pieces and put them in a large skillet with a tablespoon of oil.

*Cook chicken until done (7-10 minutes).

*In a square baking dish, spray it down with baking spray, then pour your can of soup and 1/2 cup of sour cream into it.  Mix well.

*Pour the chicken, cheese, and veggies into the soup mixture.  Mix well again.

*In a bowl, mix the remaining 1/4 cup of sour cream, baking mix, and milk.  Stir until stiff dough forms (about one minute).

*Preheat your oven to 375*F.

*Take your dough and drop it by 4-5 balls of dough onto the top of the soup/chicken mixture.  Leave them sitting on the top.

*Bake in the oven for 30-35 minutes; until the biscuits are golden brown.

Another yummy, home-cooked meal to add to my recipe box!