Fiesta Nacho's

Yesterday our fridge died.  Good thing we have a beer fridge and a full sized deep freeze in the garage so we could save some of our things.  Today I had a package of ground beef thawed and had no idea what to cook with it.  We finally decided on nacho's...the same kind we have been cooking since we have been in college.  I started cooking them and guess what...I didn't have one of the items needed.  So I created this.  It was super yummy, we will absolutely make it again!  Nick called them fiesta nacho's...

Ingredients:
1 lb ground beef
3/4 Bag of tostito chips
1 pkg taco seasoning
1 Can corn, drained
1 Can black beans, drained and rinsed
1 Can rotel, drained
1-2 Cups shredded cheese
(any toppings you would like: salsa, sour cream, jalapeno's, black olives...)

Directions:
*Cook ground beef in a large skillet on the stove.

*Pre-heat oven to 350*F.

*When meat is cooked, add taco seasoning to the meat.  Stir well.

*Add the corn, black beans, and rotel to the meat mixture.  Stir and cook until hot.

*On a baking sheet lined with tin foil (also sprayed with baking spray), layer your tostito chips.

*Pour all of the meat mixture onto the tops of the chips and spread it out to cover the chips.

*Pour the cheese onto the top of the meat mixture.

*Put in the oven until the cheese melts (3-5 minutes)

*Serve with any toppings you would like.