Monday, September 26, 2011

2 Ingredient Pumpkin Muffins

Did you read the title right???  There's no way...  Yes, there is "way" and you did in fact read it right.  These muffins are made up of 2 ingredients, and they take about 2 minutes to prepare.  You are probably wondering how they taste, right?  Well, you will be pleasantly surprised with how incredibly yummy these are!  They are so moist too!  I absolutely, most definitely will be making these again.  Oh, and my next recipe is for the pumpkin spiced butter-cream frosting I made/kind of invented.  AMAZING!

Ingredients:
1 Pkg yellow cake mix
1 Can pumpkin

Directions:
*Mix the 2 ingredients together.



*Put muffin liners in your muffin pans.

*Drop dough by large spoonfuls into muffin liners (they don't expand as much as normal cupcakes/muffins do).


*Set your oven to 350*F.

*Bake for 22-25 minutes.


*Put icing on them once they are dry if you want too.  My above recipe is delicious for the tops of these (Buttercream Icing)!

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