This is a popular Southern dish that I had never made before. SUPER GOOD. We all loved it. YUM!
Ingredients:
8 Ounces uncooked spaghetti noodles
1 lb ground beef
1 Jar spaghetti sauce
1/2 Cup diced onion
1/2 Cup diced pepper/peppers (I used green and red)
1 Tbsp butter
1/2 Pkg cream cheese
2 Tbsp's milk
Paremesean cheese
1 Small container French's fried onions
Directions:
*Cook the pasta.
*Cook the ground beef in a skillet on the stove. Drain out any fat once cooked.
*Add the spaghetti sauce to the ground beef. He it through.
*Put the peppers, onions, and butter into a glass baking dish and cover it. Put it in the microwave and cook it for 3-4 minutes (weird, but it works).
*Take the pepper mixture out and add the milk and cream cheese to it. Mix it all up.
*Spray down a square baking dish with cooking spray.
*Pre-heat oven to 350*F.
*Put a couple tablespoons of spaghetti/meat sauce onto the bottom of the glass dish. Spread it around.
*Drain all of the pasta.
*Empty the pasta into the baking dish.
*Spread the cream cheese mixture evenly over the pasta.
*Pour the spaghetti sauce onto the top of the cream cheese mixture.
*Put some Parmesan cheese over top of the sauce mixture (use as much as you would like).
*Put the dish into the oven and bake for 23-25 minutes.
*Take the pasta dish out and pour the fried onions on top.
*Continue to bake for 3-5 minutes (careful not to burn them!)
Hope you like this dish!
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