Lasagna Skillet

Have you seen those new "cooking creme's" by Philadelphia Creme Cheese???  It's the neatest little tub of "creamy flavorings" that you add to whatever dish you are making.  I got mine at Target and it was located in the milk, eggs, velveeta cheese section.  Anyways, the container looks like this:

and you have got to go get one.  There are tons of different flavors, but I picked the tomato and basil one.  So, here we go...

Ingredients:
1 lb ground beef
1/2 Cup green pepper, diced
1/2 Cup red pepper diced (or just dice 1 cup of any colored pepper you like)
1 Jar spaghetti sauce
2 1/2 Cups water
12 Lasagna noodles, broken into pieces
1 Tub tomato and basil cooking creme

Directions:
*In a skillet, cook your meat and peppers.

*Add your water and jar of spaghetti sauce to your meat and pepper mixture (make sure to drain any liquid from the meat before you do this...)

*Bring this to a boil.

*Crumble your noodles into bite sized pieces (you don't want them too small...you want to be able to pick them up with a fork once they are cooked).

*Pour your crumbled noodles into the meat mixture/spaghetti sauce mixture.  Cover.  Cook over medium low heat for 20-25 minutes.  Stir occasionally.

*Once the noodles are tender, turn off the stove and empty the tub of cooking creme into the noodle mixture. Stir with a spoon and let sit for 3 minutes.

I've got to say, I was impressed.  It was really easy to make and tasted really good!  I'll be buying some other flavors soon too to try out.  If you go to this website, it has tons of recipes for different flavors (on the back of each tub of creme is one recipe for that creme, but this website has lots of different ones)
http://w3.kraftbrands.com/philly/recipes/cooking-creme/Pages/all-flavors.aspx