Brushetta Chicken

By far one of my husbands absolute favorite meals.  If I'm cooking chicken he asks if this is the dish I am making.  Original recipe from Kraftrecipes.com, but this is my version...its so much better!

Ingredients:
2 large or 3 small chicken breasts, cut into bite size pieces
1 teaspoon garlic powder
1 teaspoon Italian seasoning (if you have it)
1 can diced tomatoes, undrained
1 box stovetop stuffing mix
1/2 cup water
1 1/2 cups shredded mozzarella cheese

Directions:
*In a skillet on the stove, put the chicken pieces with about a teaspoon or two of oil, the garlic powder, and the Italian seasoning.  Cook about 7 minutes until the chicken is cooked.

*While the chicken is cooking, mix the stuffing mix, diced tomatoes, water, and cheese in a bowl. 

*Once the chicken is cooked, add it to the tomato mixture.  Mix well.

*Pour in a large round baking dish sprayed down with cooking spray.

*Bake in a preheated oven at 400*F for 30 minutes.

(I usually serve it with a baked potato, or mashed potatoes).