Ingredients:
1 egg, beaten1 (15 oz) pkg ricotta cheese
2 cups shredded cheese
1 TBSP italian seasoning (if you have it!)
1-1.5 jars of spaghetti sauce (I always need more than 1 jar)
12-15 cooked lasagna noodles
1/4 cup parmesean cheese
Directions:
*Heat oven to 375
*Spray 13x9 baking dish with baking spray, then pour 1/2 cup spaghetti sauce onto the bottom of dish.
*Mix first 4 ingredients together. Add 1 cup or so of the spaghetti sauce to this mixture.
*Spread about 1/2 a cup of the mixture onto a lasagna noodle. Roll the noodle up (it will look like a spiral). Place the noodle, seam side down, in a 13x9 baking dish
*Do this to the remaining noodles.
*Top the lasagna roll-ups with the remaining spaghetti sauce and then shake the parmesan cheese on top. Cover with aluminum foil.
*Bake 45 mins, uncovering the last 10 mins.
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