Friday, March 25, 2011

Tater Tot Casserole

This is one of our family favorites.  It is so easy to make, and is ready to eat in about an hour.  Enjoy!

 Ingredients:
1 lb ground beef
1 can cream of chicken or mushroom soup
1/4 cup milk
1 bag frozen mixed veggies, cooked
1 cup shredded cheese
1 lb tater tots, frozen

Directions:
*Heat oven to 375F

*Brown meat.  Add soup, milk, veggies, and cheese.  Mix well.



*Pour mixture into a square baking dish.

*Top with an even layer of  tater tots (frozen).

*Bake 45 mins until tater tots are golden brown

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