Mini Meat Muffins

So Kraft (whom I got this recipe from back in college...) called these "mini meatloaves."  This annoys me though.  They taste NOTHING like meatloaf, and so many people will see the word meatloaf and skip the recipe all together.  So, these are officially mini meat muffins from now on.  If you go to kraft.com and type in mini meatloaves, they also have a Mexican and an Italian version.  This...is the best...it is the bbq flavor.  Nick LOVES them!!!

 

Ingredients:

1 lb ground beef

1 box stovetop stuffing mix

1 cup water

1/2 Tbsp garlic powder

1 cup bbq sauce

1 cup shredded cheese

Directions:

*Set stove to 375*F

*Mix stuffing, beef, water, and garlic powder.

*Spray 12 count muffin tin with cooking spray.  Pour the meat mixture into the muffin spots.  

*Make an indention in the center of each meat muffin using a spoon.  Now pour the bbq sauce into the indentions.

*Cook the meat muffins for 30 minutes.

*Take muffins out of the oven and sprinkle with shredded cheese.  Cook for another 5 minutes until the cheese has melted.

(NOTE:  We always serve ours with mashed potatoes and a veggie).