Chicken Chili

So easy (and its actually really good for you too).  I got this recipe from www.skinnytaste.com.  I served it with jiffy rolls (50 cents a box and 20 minutes to make, yup, this goes in the book as one of the easiest recipes ever!)

Ingredients:
1/2 onion, chopped
1 16-oz can black beans (rinsed)
1 16-oz can kidney beans (rinsed)
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 cans of rotel
1 packet taco seasoning
1 tbsp chili powder
4 boneless skinless chicken breasts

Directions:
*Combine all ingredients in the crock pot and mix them all up.

*Cook on high for 4-5 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.