Pulled Pork Sandwiches

 

Ingredients:

3-4 pound pork shoulder or butt

1 20 oz can of root beer

4 Cups barbecue sauce

Rolls or buns for the sandwiches

Directions:

*Spray a crock pot with cooking spray.

*Put your root beer and barbecue sauce into the crock pot and mix well.  Add pork

*Cook on low for 8 hours, or high for 4-5.

*Pull pork out of crock pot and place onto a plate.  Take two forks and shred up the meat.

*Pour some of the sauce that is in the crock pot over the shredded/pulled pork.

*Put pulled pork onto sandwich buns.  Nick says to add coleslaw (this is how we eat it here in Texas...Yup, we put our coleslaw onto our sandwiches.  Delicious!  See coleslaw recipe for instructions...)